Cold Pressed Yellow Mustard Oil - Peeli Sarson Ka Tel

Peeli sarson ka tel, or cold-pressed yellow mustard oil, comes from yellow mustard seeds pressed through a wooden ghani for a milder pungency than the black variety. This wood-pressed mustard oil keeps its natural colour and aroma intact, without the refining most commercial bottles depend on.

• A gentler heat than black mustard oil, suited to lighter curries and pickling

• Deep golden colour and a mild, distinct aroma the moment the cap comes off

• No refining, no bleaching, no deodorising, just seed and mechanical pressure

• A reasonably high smoke point, workable for everyday tempering and light frying

• Available in 1L, 2L, and 5L packs.

How to Use

For Tempering: Heat until it begins to smoke, then let it cool slightly before adding spices, easing its raw sharpness.

For Pickling: Its milder character makes yellow mustard oil a common choice for lighter, less intense pickles.

For Everyday Cooking: Works well for sautéing vegetables or light curries where a subtler mustard flavour is preferred.

For Massage: Warmed slightly, a small amount is traditionally used for gentle joint massage.